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Project Information
Project Title
University
Eastern Samar State University
Category
Food
Year Started
Year Completed
Description
This utility model relates to a noodle product but more particularly to the composition of producing an aquatic plant-based noodles. The aquatic plant-based 10 noodle is composed of 20-40% seaweed puree, 60-80% flour and 1-5% salt. The said aquatic plant-based noodle is processed comprising the following steps: preparing the seaweed puree, weighing, mixing, adding seaweed puree to form a dough, kneading, cutting, frying, cooling and packing.
Proponents
EASTERN SAMAR STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
ESSU
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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