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Project Information
Project Title
University
Samar State University
Category
Food
Year Started
Year Completed
Description
Sweet potato flour is a finely ground powder made from dried sweet potatoes. It is naturally gluten-free and has a mild, slightly sweet flavor. Sweet potato flour is rich in fiber, vitamins (especially vitamin A from beta-carotene), and minerals. It can be used as a substitute for wheat flour in baking, cooking, etc.
Proponents
SAMAR STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
EXTERNAL FUNDING-DOST PCAARRD
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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