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Project Information
Project Title
University
Samar State University
Category
Food
Year Started
Year Completed
Description
Salt Bread with sweetpotato flour is a soft, slightly chewy bread made with a blend of 15% sweet potato flour and wheat flour. The addition of sweet potato flour gives the bread a subtle sweetness, enhanced nutritional value, and a golden hue. This variation of traditional salt bread offers a healthier alternative, as sweet potato flour is gluten-free and rich in fiber, vitamins, and antioxidants.
Proponents
SAMAR STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
EXTERNAL FUNDING-DOST PCAARRD
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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