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Project Information
Project Title
University
Samar State University
Category
Food
Year Started
Year Completed
Description
Slice bread with sweet potato flour is a nutritious twist on classic sandwich bread, made by incorporating 20% sweet potato flour into the dough. This gives the bread a soft texture, a mildly sweet flavor, and a light golden color. The sweet potato flour boosts the bread’s fiber and vitamin content, making it a healthier alternative to regular sliced bread.
Proponents
SAMAR STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
EXTERNAL FUNDING- DOST PCAARRD
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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