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Project Information
Project Title
University
Samar State University
Category
Food
Year Started
Year Completed
Description
Chiffon cake with sweetpotato flour is a light and airy cake made by substituting a portion of wheat flour with 15% sweet potato flour. This substitution adds a delicate sweetness, a slight earthiness, and a moist, tender crumb to the cake. The sweet potato flour enhances the cake’s nutritional profile with added fiber and vitamins, while maintaining its signature fluffiness.
Proponents
SAMAR STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
EXTERNAL FUNDING- DOST PCAARRD
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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