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Project Information
Project Title
University
Visayas State University
Category
Food
Year Started
Year Completed
Description
Frying is one of the most common methods of food processing. The product will be subjected to high temperature that creates a favorable flavor, distinct color and distinct color and texture of the final product.
Proponents
Visayas State University
Beneficiaries
N/A
Fund Source
DOST VIII
Project Status
Completed
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
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