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Project Information
Project Title
University
Eastern Visayas State University
Category
Food
Year Started
Year Completed
Description
A concentrated pericarp extract of ripe mangosteen (Garcinia mangostana linn) mixed with sugar and distilled water is used as a color and nutrients enhancer for coconut red wine also known as tuba in the Philippines. This color and nutrients enhancer for coconut red wine eliminates using carbonated drinks in drinking sessions, besides, mangosteen paricarp has many benefits recorded it provides essential nutrients like antioxidants, vitamin C, B vitamins, and other nutrients needed by our body.
Proponents
Eastern Visayas State University
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
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