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Project Information
Project Title
University
Eastern Visayas State University
Category
Food
Year Started
Year Completed
Description
Calabash candy is a hard candy made from under utilized ingredients such as calabash extract (Cresentia cujete), blue ternate extract (Clitoria ternatea) and monk fruit (Siraitia grosvenorii) as a natural sweetener. This candy will provide an external boost of energy without the risk of indigestion too much sugar or sweet, making it ideal for people who suffer from hypoglycemia or diabetes.
Proponents
Eastern Visayas State University
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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