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Project Information
Project Title
University
Biliran Province State University
Category
Food
Year Started
Year Completed
Description
This study explores the formulation and consumer acceptance of noodles enriched with Shiitake mushroom (Lentinula edodes). By incorporating Shiitake mushroom powder into traditional noodle recipes, the research aims to enhance the nutritional profile and functional properties of the noodles. Sensory evaluations and market surveys were conducted to assess taste, texture, and overall acceptability among consumers. The findings indicate a positive reception, highlighting the potential for these enriched noodles to meet growing consumer demand for healthier, nutrient-dense food options.
Proponents
Biliran Province State University
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
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