Home
Research & Development
Technologies
Universities
Login
Sign Up
Project Information
Project Title
University
Biliran Province State University
Category
Food
Year Started
Year Completed
Description
This study explores the development and market acceptability of a nutritious and sustainable mushroom patty made from Pleurotus ostreatus. The research focuses on optimizing the formulation for taste, texture, and nutritional value, while also assessing consumer acceptance through market surveys and sensory evaluations. The findings aim to provide insights into the potential of mushroom patties as a viable alternative to traditional meat products, contributing to healthier dietary options and environmental sustainability.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
N/A
Remarks
N/A
Contact Information
Edit
Back