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Project Information
Project Title
University
Biliran Province State University
Category
Food
Year Started
Year Completed
Description
This project explores the innovative development of chips made from Lentinula edodes, commonly known as shiitake mushrooms. By leveraging the nutritional benefits and unique flavor profile of shiitake mushrooms, this study aims to create a healthy, sustainable snack alternative. The research focuses on optimizing the production process, enhancing the sensory attributes, and evaluating consumer acceptance through market testing. The goal is to introduce a novel product that meets the growing demand for nutritious and eco-friendly snacks.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
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Remarks
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