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Project Information
Project Title
University
Biliran Province State University
Category
Food
Year Started
Year Completed
Description
This study explores the innovative creation and consumer acceptance of nuggets made from Pleurotus ostreatus, commonly known as oyster mushrooms. Leveraging the mushroom’s rich nutritional profile and meaty texture, the research focuses on formulating a delicious, sustainable alternative to traditional meat nuggets. Through meticulous optimization of ingredients and sensory evaluation, the project aims to deliver a product that meets high culinary standards and appeals to health-conscious consumers. The findings highlight the potential of mushroom-based nuggets to carve a niche in the growing market for plant-based foods, offering a tasty and eco-friendly option for modern diets.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
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