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Project Information
Project Title
University
Biliran Province State University
Category
Food
Year Started
Year Completed
Description
A delectable empanada filling featuring Agaricus bisporus mushrooms. By leveraging the rich, umami flavor and nutritional benefits of these mushrooms, the study aims to develop a unique and appealing empanada variant. The research focuses on optimizing the filling’s taste, texture, and overall sensory experience to meet consumer preferences. Additionally, market Acceptability is assessed through comprehensive surveys and taste tests, ensuring the product’s potential success in the competitive food market. This endeavor not only highlights the versatility of mushrooms but also promotes healthier, plant-based culinary options.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
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