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Project Information
Project Title
University
Biliran Province State University
Category
Food
Year Started
Year Completed
Description
This innovative project explores the potential of Coffea arabica as a key ingredient in fragrance soap. By harnessing the natural benefits of coffee, including its rich antioxidants and exfoliating properties, we aim to create a unique, eco-friendly soap that appeals to health-conscious consumers. Our research focuses on the formulation process, ensuring the soap’s efficacy and safety, while also evaluating market trends and consumer preferences to position the product effectively in the competitive beauty industry.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Beneficiaries
N/A
Fund Source
N/A
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
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Remarks
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Contact Information
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