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Project Information
Project Title
University
Palompon Institute of Technology
Category
Food
Year Started
Year Completed
Description
A process of making sisig out of mud clams or “Imbao” that is abundant in the municipality, mixed with other ingredients such as bay leaf, ground pepper, salt, garlic, ginger, cubed onion bulb, bell pepper and chilli.
Proponents
PALOMPON INSTITUTE OF TECHNOLOGY
Beneficiaries
N/A
Fund Source
PIT-RESEARCH FUND
Project Status
Ongoing
Ongoing
Cancelled
Terminated
Completed
Copyrighted
Published
How to Cite
N/A
Remarks
N/A
Contact Information
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