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Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
This utility model relates to a noodle product but more particularly to the composition of producing an aquatic plant-based noodles. The aquatic plant-based 10 noodle is composed of 20-40% seaweed puree, 60-80% flour and 1-5% salt. The said aquatic plant-based noodle is processed comprising the following steps: preparing the seaweed puree, weighing, mixing, adding seaweed puree to form a dough, kneading, cutting, frying, cooling and packing.
Proponents
EASTERN SAMAR STATE UNIVERSITY
Fund Source
ESSU
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
N/A
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
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