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Technology Information
Technology Name
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R & D Project
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Description
Sweet potato flour is a finely ground powder made from dried sweet potatoes. It is naturally gluten-free and has a mild, slightly sweet flavor. Sweet potato flour is rich in fiber, vitamins (especially vitamin A from beta-carotene), and minerals. It can be used as a substitute for wheat flour in baking, cooking, etc.
Proponents
SAMAR STATE UNIVERSITY
Fund Source
EXTERNAL FUNDING-DOST PCAARRD
Copyrighted
Published
Trademark
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(PROCUREMENT AND UTILIZATION)
Direct Licensing
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