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Technology Information
Technology Name
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R & D Project
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Description
Slice bread with sweet potato flour is a nutritious twist on classic sandwich bread, made by incorporating 20% sweet potato flour into the dough. This gives the bread a soft texture, a mildly sweet flavor, and a light golden color. The sweet potato flour boosts the bread’s fiber and vitamin content, making it a healthier alternative to regular sliced bread.
Proponents
SAMAR STATE UNIVERSITY
Fund Source
EXTERNAL FUNDING- DOST PCAARRD
Copyrighted
Published
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(PROCUREMENT AND UTILIZATION)
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