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Technology Name
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Description
Chiffon cake with sweetpotato flour is a light and airy cake made by substituting a portion of wheat flour with 15% sweet potato flour. This substitution adds a delicate sweetness, a slight earthiness, and a moist, tender crumb to the cake. The sweet potato flour enhances the cake’s nutritional profile with added fiber and vitamins, while maintaining its signature fluffiness.
Proponents
SAMAR STATE UNIVERSITY
Fund Source
EXTERNAL FUNDING- DOST PCAARRD
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(PROCUREMENT AND UTILIZATION)
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