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Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
Frying is one of the most common methods of food processing. The product will be subjected to high temperature that creates a favorable flavor, distinct color and distinct color and texture of the final product.
Proponents
Visayas State University
Fund Source
DOST VIII
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
Direct Licensing
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
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