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Technology Information
Technology Name
University
R & D Project
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Description
Calabash candy is a hard candy made from under utilized ingredients such as calabash extract (Cresentia cujete), blue ternate extract (Clitoria ternatea) and monk fruit (Siraitia grosvenorii) as a natural sweetener. This candy will provide an external boost of energy without the risk of indigestion too much sugar or sweet, making it ideal for people who suffer from hypoglycemia or diabetes.
Proponents
Eastern Visayas State University
Fund Source
N/A
Copyrighted
Published
Trademark
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Direct Licensing
Direct Licensing
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