Home
Research & Development
Technologies
Universities
Login
Sign Up
Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
This study explores the formulation and consumer acceptance of noodles enriched with Shiitake mushroom (Lentinula edodes). By incorporating Shiitake mushroom powder into traditional noodle recipes, the research aims to enhance the nutritional profile and functional properties of the noodles. Sensory evaluations and market surveys were conducted to assess taste, texture, and overall acceptability among consumers. The findings indicate a positive reception, highlighting the potential for these enriched noodles to meet growing consumer demand for healthier, nutrient-dense food options.
Proponents
Biliran Province State University
Fund Source
N/A
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
SPINOFF
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
Back