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Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
This project explores the innovative development of chips made from Lentinula edodes, commonly known as shiitake mushrooms. By leveraging the nutritional benefits and unique flavor profile of shiitake mushrooms, this study aims to create a healthy, sustainable snack alternative. The research focuses on optimizing the production process, enhancing the sensory attributes, and evaluating consumer acceptance through market testing. The goal is to introduce a novel product that meets the growing demand for nutritious and eco-friendly snacks.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Fund Source
N/A
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
SPINOFF
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
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