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Technology Information
Technology Name
University
R & D Project
Year Started
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Contact Information
Description
This study explores the innovative creation and consumer acceptance of cookies made from Lentinula edodes, commonly known as shiitake mushrooms. By integrating the nutritional benefits and unique flavors of shiitake mushrooms into a popular snack, this research aims to offer a healthier alternative to traditional cookies. The development process includes optimizing the recipe for taste, texture, and nutritional value, while market acceptability is assessed through consumer surveys and taste tests. The findings provide valuable insights into the potential of mushroom-based products in the health-conscious snack market.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Fund Source
N/A
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
SPINOFF
Direct Licensing
Spin-off
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