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Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
A delectable empanada filling featuring Agaricus bisporus mushrooms. By leveraging the rich, umami flavor and nutritional benefits of these mushrooms, the study aims to develop a unique and appealing empanada variant. The research focuses on optimizing the filling’s taste, texture, and overall sensory experience to meet consumer preferences. Additionally, market Acceptability is assessed through comprehensive surveys and taste tests, ensuring the product’s potential success in the competitive food market. This endeavor not only highlights the versatility of mushrooms but also promotes healthier, plant-based culinary options.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Fund Source
N/A
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
SPINOFF
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
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