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Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
This innovative project explores the potential of Coffea arabica as a key ingredient in the formulation of an eco-friendly dishwashing liquid. By harnessing the natural antibacterial properties and aromatic qualities of coffee, we aim to create a product that not only effectively cleans dishes but also offers a unique sensory experience. Our research focuses on optimizing the extraction process, ensuring the sustainability of raw materials, and evaluating the market potential through consumer feedback and market analysis. This endeavor promises to revolutionize the dishwashing liquid market with a product that is both environmentally conscious and highly effective.
Proponents
BILIRAN PROVINCE STATE UNIVERSITY
Fund Source
N/A
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
SPINOFF
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
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