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Technology Information
Technology Name
University
R & D Project
Year Started
Year Completed
Contact Information
Description
EXTRUDED CASSAVA CHIPPY UTILIZING FRESH CASSAVA GRATES CONTAINING 4-5% MOISTURE CONTENT; ADDING ADDITIVES, SMALL STRIPS OF MALUNGGAY AND GRATED SQUASH WERE ADDED; EXTRUSION; SEMI-DRYING OF THE EXTRUDATE SHEET AND THEN CUTTING THE EXTRUDATE SHEET INTO INDIVIDUAL SQUARE PIECES, FINAL DRYING AND FRYING THE DRIED CHIPS INTO THE FINAL SNACK CHIPS
Proponents
VISAYAS STATE UNIVERSITY
Fund Source
DA-BAR
Copyrighted
Published
Trademark
No. of Patents
No. of Utility Models
Status of Commercialization
LICENSING
Direct Licensing
Spin-off
Licensor
Licensee
Contact Information
Technology Commercialization Income Generated
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